Matteo Perra Design


 

 

 

Saturday & Sunday
11:00am - 3:00pm
 

 


 

     

FRESH BAKED SCONES 


  Lemon Buttermilk with Monterey Strawberry-Nectarine Preserves.
    7.
 

SUMMER FRUIT


  Galia Melons, Valencia Orange, Seascape Strawberry, Bergamont Mint.
    8.
 

MELON & PROSCIUTTO


  Pickled Nardello Peppers, Mint Oil, Lemon Basil.
    15.
 

LITTLE GEMS 


  Boquerones-Lemon Vinaigrette, Fried Levain Croutons, Parmigiano.
    13.
 

LEMON RICOTTA PANCAKES


  Seascape Strawberries, Pistachios, Maple Syrup.
    14.
 

PORK BELLY & EGGS


  Roasted Cherry Tomatoes, Cranberry Beans, Farm Eggs, Pickled Green Tomato, Fresno Chili.
    15.
 

HANGOVER PASTA


  Bucatini, Pancetta, Parmigiano, Poached Farm Egg, Garlic Breadcrumbs.
    15.
 

OPEN-FACED BROKAW AVOCADO SANDO


  Fried Eggs, Charred Green Onion, Cherry Tomatoes, Cilantro, Arugula, Acme Levain.
    16.
 

FRITATTA


  Zucchini, Gypsy Peppers, Scallions, Ricotta, Calabrian Chili, Garlic Crostini.
    15.
 

5-DOT RANCH BURGER


  Shoestring Fries, Dill Pickles, Aioli, Heirloom Tomato.

Add Ons: Buttermilk Blue $1.5, Aged Cheddar $1.5, Bacon $2, Caramelized Onions $1 

    17.
 

CHICKEN PARM SANDO


Fried Chicken, Tomato Sauce, Mozzarella, Parmigiano, Ciabatta Roll.
    14.
 

BREAKFAST PIZZA


Garlic-Pecorino Sausage, Bloomsdale Spinach, Farm Egg, Red Onion, Black Pepper.
    20.
 

 

SIDES


Baker's Bacon     7.
Homemade Sicilian Sausage Patties    7.
Acme Levain Toast, Seasonal Preserves    4.
Fried Potatoes, Herbs and Sea Salt    5 .


BRUNCH BEVERAGES


Mimosa    9.  Bellini     9.     Carafe Sm 18/ Lg 34.
Michelada   10.
Four Barrel Coffee French Press     4/8.
Red Blossom Tea
Celadon Jasmine Pearl(Green), White Peony(White), Three Cultivar Red(Black), Peppermint Rose(Herbal)   4.


 

*All Pizzas Listed on Dinner Menu are Available in a 14" Size ONLY*