Matteo Perra Design
 
 

 
 

ANTIPASTI


 


WINTER SQUASH SOUP
 Charred Mandarinquat, Walnut-Mint Pesto      10.

MUSHROOM RISOTTO FRITTERS
 Proscuitto, Wild Arugula, Meyer Lemon Aioli        14.

SEARED OCTOPUS
 Ceci Beans, Roasted Fresno Chilis, Cilantro (in-house only)        19.

HAWAIIAN OPAH CRUDO
 White Guava, Watermelon Radish, Grapefruit Kosho (in-house only)      14.

LITTLE GEM SALAD
 Persimmons, 
Little Gems, Pistachios, Mandarins, Preserved Meyer Lemon Vinaigrette    14.      

RED DRAGON ARUGULA
 Fra'Baked Ricotta, Almonds, Fennel, Seville Orange Vinaigrette      14.

BEEF & PORK MEATBALLS
 Parmigiano     14.


 

PASTA

 
LASAGNE BOLOGNESE
 Wild Nettle Pasta, Beef and Pork Ragu, Parmigiano (in-house only)  23.

BUCATINI
 Brussels Sprouts, Calabrian Chilis, Breadcrumbs, Pecorino Sando 19.



 

SECONDI


CHICKEN CACCIATORE
Braised Leeks, Black Trumpet Mushrooms, Polenta, Gremolata  23.

SEARED OPAH
Sunchokes, Savoy Spinach, Tokyo Turnips, Walnuts, Prosecco Sauce (in-house only)  24.

**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   17.  
(Blue Cheese 1.5/Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 

  

PIZZA
14” $20/ 18” $30



14" ONLY / $22

WILD MUSHROOM
(In-House Only)
Yellowfoot Mushrooms, Fontina Val D'Aosta, Mustard Greens, Thyme


14"/18" $20/$30


PEPPERONI 
Molinari Pepperoni, Mozzarella, Grana Padano


TUSCAN KALE 
Calabrese Sausage, Pickled Cippolini Onions, Ricotta, Chili Flake

JULIAN 
Spicy Tomato Sauce, Broccoli di Ciccio, Taggiasca Olives, Pecorino Romano


SALSICCIA 
House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce


ACCIUGHE
Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce


14"/18" $16/$25


FORMAGGIO
Mozzarella Cheese, Tomato Sauce, Grana Padano    




-ADD TO ANY PIZZA-

Arugula  3/5.

Prosciutto  5/9.
Calabrian Chili     3/5.
Hot Chili Oil    1.
Anchovy     3/5.
Garlic     1.5.
Farm Egg     3/6.   





 








 


 

SOMETHING SWEET


House made Cannolis   8
 

Fiorello's Gelato   8 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl