Matteo Perra Design
 
 

 
 

ANTIPASTI


 


INALSATA MISTA
 Little Gems, Speckled Romaine, Shaved Purple Daikon, Radish, Chive Vinaigrette      11.

MUSHROOM RISOTTO FRITTERS
 Proscuitto, Wild Arugula, Meyer Lemon Aioli        14.

CHARRED OCTOPUS
 Ceci Beans, Roasted Jalapenos, Green Garlic, Aioli, Coriander (in-house only)        19.

YELLOWTAIL CRUDO
 Brokaw Avocado, Kumquats, Purptle Daikon, Black Sesame(in-house only)      16.

BABY BROADLEAF ARUGULA
 Baked Ricotta, Almonds, Fennel, Citrus Vinaigrette, Aleppo Pepper      14.

BEEF & PORK MEATBALLS
 Parmigiano     14.


 

PASTA

 
LASAGNE BOLOGNESE
 Wild Nettle Pasta, Beef and Pork Ragu, Parmigiano (in-house only)  23.

RICOTTA GNOCCHI
 Aspragu, Green Garlic, Arugula, Meyer Lemon, Sorrel 23.



 

SECONDI


LOCAL BLACK COD
Sunchokes, Red Quinoa, Mizuna, Fiddlehead Ferns (in-house only)  25.

HOFFMAN FRIED CHICKEN
Red Spring Onions, Garlic Chives, Radish, Coriander "Ranch" Sauce  24.

**WEDNESDAY ONLY** 5 DOT Burger, Shoe String Fries, Dill Pickle   17.  
(Blue Cheese 1.5/Cheddar 1.5/Bacon 2/Carmelized Onions 1)
 

  

PIZZA
14” $20/ 18” $30



14" ONLY / $22

MUSHROOM
(In-House Only)
Maitake & Shitake Mushrooms, Pecorino Torino, Mustard Greens, Thyme


14"/18" $20/$30


PEPPERONI 
Molinari Pepperoni, Mozzarella, Grana Padano


TUSCAN KALE 
Calabrese Sausage, Pickled Cippolini Onions, Ricotta, Chili Flake

JULIAN 
Proscuitto Cotto, Castelvetrano Olives, Spring Onions, Jalapenos


GUANCIALE AND GREENS 
La Quercia Guanciale, Red Onions, Morita Chili, Chive Walnut Pesto

SALSICCIA 
House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce


ASPARAGUS
Green Garlic, Fennel, Ricotta, Pecorino, Mojito Mint

ACCIUGHE
Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce


14"/18" $16/$25


FORMAGGIO
Mozzarella Cheese, Tomato Sauce, Grana Padano    




-ADD TO ANY PIZZA-

Arugula  3/5.

Prosciutto  5/9.
Calabrian Chili     3/5.
Hot Chili Oil    1.
Anchovy     3/5.
Garlic     1.5.
Farm Egg     3/6.   





 








 


 

SOMETHING SWEET


House made Cannolis   8
 

Fiorello's Gelato   8 

COFFEE

Four Barrel Coffee, French Press     Small 4/ Large 8


 

TEA

Changes seasonally

 

DESSERT WINE


Vin Santo di Montepulciano, Cerro, “Sangallo,” Tosc. IT ‘06   10/gl
Sauternes, Ch. Roumieu-lacoste, Bordeaux, FR'11 12/gl
Brachetto d'acqui, Braida Giacomo, Bologna, Piedmonte, IT '14  10/gl