Matteo Perra Design

 

 

 


Thursday & Friday
11:30am – 3:00pm
 



 
 

SAVOY SPINACH GRATIN


  Preserved Meyer Lemon, Roasted Garlic, Grana Padano  5 Add Rosemary Focaccia  3.


FAVA BEANS


  Fromage Blanc, Calabrian Chili, Lavash, Kumquats, Mustard Greens
    9.

INSLATA MISTA

  Little Gems, Speckled Romaine, Radish, Chive Vinaigrette
    11.
 
  

CHOPPED SALAD

Ricotta Salata, Avocado, Golden Raisins, Sunflower Seeds, Red Wine Vinaigrette.
    12.  Add Seared Chicken  5. 
 

HOUSE SMOKED TROUT SALAD


 Mustard Greens, Creme Fraiche, Leek Scapes, Chive Blossoms
    14.
 
   
 

BEEF & PORK MEATBALLS


  Parmigiano.
    14.
 



CHICKEN PARMESAN SANDWICH


  Fried Chicken, Tomato Sauce, Mozzarella, Parmigiano, Ciabatta Roll.
    14.
 

AVOCADO & PROSUITTO OPEN-FACED SANDWICH


 Herbed Aioli, Frissee, Gouda, Foccacia    14.
 

TUNA CONFIT SALAD

 Levain Toast, Taggiasca Olives, Fennel, Cucumber, Heirloom Tomato
   23.

 

5 DOT BURGER


 Shoe String Fries, Dill Pickle    
17.

 Add Ons: Buttermilk Blue Cheese $1.5, Organic Aged Cheddar $1.5, Bakers Bacon $2, Avocado $2, Caramelized Onions $1, Side of Fries $5



 

BY THE SLICE OR PIE     SLICES - $4 / 14” - $20 / 18” - $30


PEPPERONI 
Molinari Pepperoni, Mozzarella, Grana Padano

SALSICCIA 
House made Sicilian Sausage, Pecorino, Pickled Jalapenos, Tomato Sauce

ARTICHOKE HEARTS
Housee-made Fromage Blanc, Bergamot Mint-Pea Pest, Smoked Paprika

ACCIUGHE
Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano, Tomato Sauce


14" - $16 /  18" - $25

FORMAGGIO
Mozzarella Cheese, Tomato Sauce, Grana Padano    

BY THE PIE ONLY  14" - 20 / 18" - 30

CHORIZO SECCO
Ricotta Salata, Peppadew Peppers, Yukon Potatoes, Oregano

JULIAN 
Proscuitto Cotto, Castelvetrano Olives, Spring Onions, Jalapenos
14"only $22

PROSCIUTTO 
Roasted Tomatoes, Red Onions, Arugula, Fresh Mozzarella, Pecorino Toscana

SHIITAKE LEEK
Chicken Sausage, 18 Month Aged Gouda, Arugula Walnut Pesto


-ADD TO ANY PIZZA-
Arugula  3/5.

Prosciutto  5/9.
Calabrian Chili     3/5.
Hot Chili Oil    1.
Anchovy     3/5.
Garlic     1.5.
Farm Egg     3/6.