Matteo Perra Design

 

 

 


Thursday & Friday
11:30am – 3:00pm
 



 
 

LITTLE GEM ROMAINE 


  Red Wine Vinaigrette.
    10.
 

WARM CHICKEN SALAD


  Chicories, Pancetta, Nantes Carrots, Radish, Orange-Ginger Vinaigrette.
    16.
 

CHOPPED SALAD


  Farro, Calabrian Salami, Ricotta Stagionata, Radicchio, Apples, Almonds.
    15.
 

CITRUS SALAD


  Little Gems, Gwen Avocados, Mandarins, Preserved Meyer Lemon Vinaigrette.
    14.
 
   
 

BEEF & PORK MEATBALLS


  Parmigiano.
    14.
 

CHICKEN PARM SANDO


  Fried Chicken, Tomato Sauce, Mozzarella, Parmigiano, Ciabatta Roll.
    14.
 

SPICED BUTTERNUT SQUASH SOUP


  Creeme Fraiche, Meyer Lemon, Chives.
    9.
 

TAGLIATELLE


  Wild Mushrooms, Green Garlic, Chantarelle Butter, Parmigiano..
   23.

 

RIGATONCINI


  Spicy Calabrian Lamb Ragu, Ricotta, Spearmint, Pecorino Romano..
   23.

 

5 DOT BURGER


 Shoe String Fries, Dill Pickle    
17.

 Add Ons: Buttermilk Blue Cheese $1.5, Organic Aged Cheddar $1.5, Bakers Bacon $2, Avocado $2, Caramelized Onions $1, Side of Fries $5



 



14” $20 / 18” $30

SLICES $4



 

PEPPERONI


Tomato Sauce, Mozzarella, Pepperoni
 

SALSICCIA


House made Sicilian Sausage, Pecorino, Pickled Peppers
 

ACCIUGHE


Sicilian Anchovies, Calabrian Chilis, Oregano, Grana Padano
 

FORMAGGIO


Tomato Sauce, Mozzarella, Grana Padano
  

JULIAN


Spicy Tomato Sauce, Broccoli di Ciccio, Taggiasco Olives, Pecorino Romano
  

  

WILD MUSHROOM
(14" Pie Only $22)


Yellowfoot Mushrooms, Fontina Val D'Aoasta, Dandelion, Thyme
  

  

BUTTERNUT SQUASH

Smoked Prosciutto, Preserved Meyer Lemon, Calabrian Chilis, Mint
  

  

TUSCAN KALE

Calabrese Sausage, Pickled Cippolini Onions, Ricotta, Chili Flake
  

  

 




ADD TO ANY PIZZA:

Arugula 3/5
Farm Egg 3/6
Calabrian Chili 3/5
Anchovy 3/5
Garlic 1.5/2.5
Prosciutto 4/7
Buratta 6/12