dinner menu

Antipasti

Lentil Soup, Escarole, Extra Virgin Olive Oil, Parmigiano  / 6

Spicy Roasted Monterey Bay Squid, Calabrian Chili, Crostini  /10

Blood Orange and Grapefruit Salad, Fennel, Pinenuts, Caper Olive Vinaigrette   /12

House–Cured Steelhead Salmon, Chiogga Beets, Meyer Lemon Vinaigrette  /13

Castelfranco Caesar Salad, Fried Anchovies, Torn Croutons  /11

Di Stefano Burrata, Artichokes, Currants, Pistachios, Mint Pesto, Rosemary Flatbread  /13

Pasta

Pappardelle with Slow-Cooked Pork Ragu, Parmigiano  /17

Spaghetti, Cauliflower, Calabrian Chili, Garlic, Oregano, Breadcrumbs /15

Ricotta Gnocchi, Bolognese Ragu, Parmigiano  /17

 

Secondi

5 DOT BURGER – Shoe String Fries, Dill Pickle  /14
Buttermilk Blue Cheese/Cheddar 1.5 / Bacon 2/ Caramelized Onions 1

Crispy Hoffman Chicken and Fennel Sausage Involtini, Pinenuts, Currants, Escarole, Polenta / 17

 

Pizza  14” $18 / 18” $28

The Julian – Sweet and Spicy!
Italian Ham, Parsley, Red Onion, Garlic, Aged Provolone and Chili

Radicchio  - Mozzarella, Fra’mani Pancetta, Gorgonzola

Spicy Broccoli Rabe  – Ricotta, Capers, Chili, Garlic, Pecorino

Pepperoni – Tomato Sauce, Mozzarella, Pepperoni

Funghi – Roasted Cremini Mushrooms, Thyme, Parsley and Garlic Oil

Salsiccia – House made Sicilian Sausage, Pecorino, Pickled Jalapenos

Acciughe – Sicilian Anchovies, Calabrian Chiles, Oregano

Prosciutto Arugula - La Quercia Prosciutto, Fresh Mozzarella, Wild Arugula, Red Onion, Pecorino

Formaggio – Tomato Sauce and Mozzarella / 14”  $15 / 18”  $23

Add to Any Pizza:
Arugula 3/5  – Calabrian Chili 3/5  – Anchovy 3/5
Garlic  1.5/2.5  – Prosciutto 4/7

 

Contorni

Meatballs / 9
Carrots, Preserved Lemon, Garlic / 6
Housemade Pickles and Olives / 7

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